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WHOLESOME FOOD FOR A SUSTAINABLE FUTURE
Who are we? Two nerds with a dream to provide healthy food by growing animals in a way that lets them express their natural instincts while also protecting our precious resources. It hasn’t been easy, but after 10 years in the business we have built a farm and life that we are proud to share with you, and we hope you’ll let us be your farmers.
We aren’t natural marketers, and we are big into science, so you won’t find flashy gimmicks or exaggerated statements about the benefits of our products. We just know they taste good, usually help you feel good, and keep unique breeds on the land in a way that benefits the ecosystem.
Our motto is “Regenerating for Generations” because this is both a new and old endeavor. Natasha is the 5th generation of her family to steward this piece of land on the traditional territory of the Ho-Chunk and Menomonie, and while we like to think that we are managing it in a way that’s a little closer to how they would have wanted, we know that we have a long way to go. So we regenerate; soil, water-holding capacity, biodiversity, and our vision for what agriculture and healthy communities look like, for the generations to come.
– Natasha & Jordan Paris
WHERE TO FIND US
01 Farmers Markets
Madison: Westside Community Farmers Market Mid-April – Early November at UW Digestive Health off University Saturdays 7:00am-12:30pm
02 Pick Up or Delivery
Pick Up: At the farm by appointment.
Delivery: Free Delivery within the shaded areas:
Grey (FDL & Sheboygan) by appointment
Green (Fox Valley) every Sunday
Pink area(Madison) every Saturday.
Pay online and just leave out a cooler for no-contact delivery. Order by 5pm the day before. $30 order minimum please.
Delivery to other areas by appointment.
03 Shipping
Shipping – We do not currently offer shipping, but if you have a special request please contact us.
CUSTOMER TESTIMONIALS
“My husband and I loved your brats, they are amazing!! I will certainly be a returning customer.”
“Friendly folks! Lovely farm! The best pulled pork I have ever had! Drove out from Chicago to pick up a supply and they were happy to accommodate a pick-up order with very little notice.”
“We have had your lamb, beef and pork. It has all been delicious…tender and very flavorful. Your grass-fed and pasture raised meats have won us over!”
Latest Farm Updates
Happy New Year from ParKelm Farm
We hope this finds you well. We started the new year off with a bang and got the ewes shorn last weekend. Don't worry, they are under a roof and most sheep are shorn in winter around here as ewes on commercial operations start lambing at the end of January. Since we...
Let’s Talk About the Price of Our Pasture-Raised Meats
I have the luxury of interacting with a lot of our customers, something larger companies don’t/can’t do. Over the years I have heard a wide array of comments about the price of our products, everything from “that’s way too expensive” to “wow, that’s cheap.” Price is...
Healthy Soil Holds Benefits for Agriculture and the Environment
Here is an article I wrote for the "Down on the Farm" feature in the Berlin Journal Newspapers that was published in September. This is a monthly feature that is written by rotating members of area Farm Bureau chapters. I have recently taken on a role as the Young...
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