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WHOLESOME FOOD FOR A SUSTAINABLE FUTURE
The amount of information about food out there is overwhelming. It can be hard to know what to put on the table, and not very convenient to do so. Lucky for you we’re both nerds and have been doing the research for you for years. We won’t mislead you with pseudoscience and can assure you that our food is raised with the health of the soil, animals, water, and humans in mind.
Are you busy? We sure are. We both work full-time and run the farm while being active members of our community. We get that it can be hard to eat healthy and local, so let us help!
Happy animals raised on a family farm that can benefit our customers’ health, the water quality of our region, the economic vitality of our community, and soil for the next generation; that’s the goal.
– Natasha & Jordan Paris
WHERE TO FIND US
01 Farmers Markets
Madison: Westside Community Farmers Market Mid-April – Early November at UW Digestive Health off University Saturdays 7:00am-12:30pm
02 Pick Up or Delivery
Pick Up: At the farm by appointment.
Delivery: Free Delivery within the shaded areas:
Grey (FDL & Sheboygan) every Thursday
Green (Fox Valley) every Friday
Pink area(Madison) every Saturday.
Pay online and just leave out a cooler for no-contact delivery. Order by 5pm the day before. $30 order minimum please.
Delivery to other areas by appointment.
03 Shipping
Shipping – We offer flate rate shipping to the US east of the Rockies. We only ship at the beginning of the week to make sure it doesn’t get stuck on the weekend. Our boxes are large so you can fit up to 20lbs in a box!
CUSTOMER TESTIMONIALS
“My husband and I loved your brats, they are amazing!! I will certainly be a returning customer.”
“Friendly folks! Lovely farm! The best pulled pork I have ever had! Drove out from Chicago to pick up a supply and they were happy to accommodate a pick-up order with very little notice.”
“We have had your lamb, beef and pork. It has all been delicious…tender and very flavorful. Your grass-fed and pasture raised meats have won us over!”
Latest Farm Updates
Happy New Year from ParKelm Farm
We hope this finds you well. We started the new year off with a bang and got the ewes shorn last weekend. Don't worry, they are under a roof and most sheep are shorn in winter around here as ewes on commercial operations start lambing at the end of January. Since we...
Let’s Talk About the Price of Our Pasture-Raised Meats
I have the luxury of interacting with a lot of our customers, something larger companies don’t/can’t do. Over the years I have heard a wide array of comments about the price of our products, everything from “that’s way too expensive” to “wow, that’s cheap.” Price is...
Healthy Soil Holds Benefits for Agriculture and the Environment
Here is an article I wrote for the "Down on the Farm" feature in the Berlin Journal Newspapers that was published in September. This is a monthly feature that is written by rotating members of area Farm Bureau chapters. I have recently taken on a role as the Young...
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