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WHOLESOME FOOD FOR A SUSTAINABLE FUTURE
Who are we? Two nerds with a dream to provide healthy food by growing animals in a way that lets them express their natural instincts while also protecting our precious resources. It hasn’t been easy, but after 10 years in the business we have built a farm and life that we are proud to share with you, and we hope you’ll let us be your farmers.
We aren’t natural marketers, and we are big into science, so you won’t find flashy gimmicks or exaggerated statements about the benefits of our products. We just know they taste good, usually help you feel good, and keep unique breeds on the land in a way that benefits the ecosystem.
Our motto is “Regenerating for Generations” because this is both a new and old endeavor. Natasha is the 5th generation of her family to steward this piece of land on the traditional territory of the Ho-Chunk and Menomonie, and while we like to think that we are managing it in a way that’s a little closer to how they would have wanted, we know that we have a long way to go. So we regenerate; soil, water-holding capacity, biodiversity, and our vision for what agriculture and healthy communities look like, for the generations to come.
– Natasha & Jordan Paris
WHERE TO FIND US
01 Farmers Markets
Madison: Westside Community Farmers Market Mid-April – Early November at UW Digestive Health off University Saturdays 7:00am-12:30pm
02 Pick Up or Delivery
Pick Up: At the farm by appointment.
Delivery: Free Delivery within the shaded areas:
Grey (FDL & Sheboygan) by appointment
Green (Fox Valley) every Sunday
Pink area(Madison) every Saturday.
Pay online and just leave out a cooler for no-contact delivery. Order by 5pm the day before. $30 order minimum please.
Delivery to other areas by appointment.
Shipping – We do not currently offer shipping, but if you have a special request please contact us.
“My husband and I loved your brats, they are amazing!! I will certainly be a returning customer.”
“Friendly folks! Lovely farm! The best pulled pork I have ever had! Drove out from Chicago to pick up a supply and they were happy to accommodate a pick-up order with very little notice.”
“We have had your lamb, beef and pork. It has all been delicious…tender and very flavorful. Your grass-fed and pasture raised meats have won us over!”
Latest Farm Updates
“I never thought I would want to join Farm Bureau, because I didn’t think it spoke for farmers like me.” This was my opening statement in the 2018 Farm Bureau Discussion Meet Contest, and it’s true. My relationship with Farm Bureau hasn’t always been easy, and...
RIP Anlit. It has been a rough few weeks here on the farm. Sheep started dropping dead for no apparent reason. They would appear fine one day, eating with full bellies, with the only sign of anything maybe being wrong was that they looked cold, and the next morning...
Have you ever been stuck in a rut? I know I have. Like the literal ruts formed on the farm when you have to haul water to the animals in the back pasture on a muddy day, they are easy to create and get into but often hard to get out of. Personally my ruts usually...
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