920-767-1108 - Hwy 23 Green Lake, WI 54941

PROVIDING FOR THE HEALTH OF WISCONSIN COMMUNITIES

GRASSFED BEEF – PASTURED PORK – GRASSFED LAMB – HERITAGE WOOL

GET OUR RECIPE COLLECTION!

Find out our 5 favorite ways to cook ParKelm Farm pastured pork with our free ebook! 

 

WHOLESOME FOOD FOR A SUSTAINABLE FUTURE

The amount of information about food out there is overwhelming. It can be hard to know what to put on the table, and not very convenient to do so. Lucky for you we’re both nerds and have been doing the research for you for years. We won’t mislead you with pseudoscience and can assure you that our food is raised with the health of the soil, animals, water, and humans in mind. 

 

Are you busy? We sure are.  We both work full-time and run the farm while being active members of our community.  We get that it can be hard to eat healthy and local, so let us help! 

Happy animals raised on a family farm that can benefit our customers’ health, the water quality of our region, the economic vitality of our community, and soil for the next generation; that’s the goal. 

– Natasha & Jordan Paris

 

WHERE TO FIND US

01 Farmers Markets

Madison: Westside Community Farmers Market                                      Mid-April – Early November at UW Digestive Health off                    University  Saturdays 7:00am-12:30pm

 

02 Pick Up or Delivery

 Pick Up: At the farm by appointment.

Delivery: Free Delivery within the shaded areas:

Grey (FDL & Sheboygan) every Thursday

Green (Fox Valley) every Friday

Pink area(Madison) every Saturday. 

Pay online and just leave out a cooler for no-contact delivery. Order by 5pm the day before.  $30 order minimum please.

Delivery to other areas by appointment.

03 Shipping

Shipping – We offer flate rate shipping to the US east of the Rockies.  We only ship at the beginning of the week to make sure it doesn’t get stuck on the weekend.  Our boxes are large so you can fit up to 20lbs in a box!

 

CUSTOMER TESTIMONIALS

“My husband and I loved your brats, they are amazing!! I will certainly be a returning customer.”

Rachelle

“Friendly folks! Lovely farm! The best pulled pork I have ever had! Drove out from Chicago to pick up a supply and they were happy to accommodate a pick-up order with very little notice.”

Dawn

“We have had your lamb, beef and pork. It has all been delicious…tender and very flavorful. Your grass-fed and pasture raised meats have won us over!”

Deb

Latest Farm Updates

What’s the Deal With Our Farm Bureau Membership?

What’s the Deal With Our Farm Bureau Membership?

“I never thought I would want to join Farm Bureau, because I didn’t think it spoke for farmers like me.” This was my opening statement in the 2018 Farm Bureau Discussion Meet Contest, and it’s true.  My relationship with Farm Bureau hasn’t always been easy, and...

RIP Anlit

RIP Anlit

RIP Anlit. It has been a rough few weeks here on the farm. Sheep started dropping dead for no apparent reason. They would appear fine one day, eating with full bellies, with the only sign of anything maybe being wrong was that they looked cold, and the next morning...

Ruts, Every Farm(er) Has Them.

Have you ever been stuck in a rut? I know I have.  Like the literal ruts formed on the farm when you have to haul water to the animals in the back pasture on a muddy day, they are easy to create and get into but often hard to get out of.   Personally my ruts usually...

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