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WHOLESOME FOOD FOR A SUSTAINABLE FUTURE
Who are we? Two nerds with a dream to provide healthy food by growing animals in a way that lets them express their natural instincts while also protecting our precious resources. It hasn’t been easy, but after 10 years in the business we have built a farm and life that we are proud to share with you, and we hope you’ll let us be your farmers.
We aren’t natural marketers, and we are big into science, so you won’t find flashy gimmicks or exaggerated statements about the benefits of our products. We just know they taste good, usually help you feel good, and keep unique breeds on the land in a way that benefits the ecosystem.
Our motto is “Regenerating for Generations” because this is both a new and old endeavor. Natasha is the 5th generation of her family to steward this piece of land on the traditional territory of the Ho-Chunk and Menomonie, and while we like to think that we are managing it in a way that’s a little closer to how they would have wanted, we know that we have a long way to go. So we regenerate; soil, water-holding capacity, biodiversity, and our vision for what agriculture and healthy communities look like, for the generations to come.
– Natasha & Jordan Paris
WHERE TO FIND US
01 Farmers Markets
Madison: Westside Community Farmers Market Mid-April – Early November at UW Digestive Health off University Saturdays 7:00am-12:30pm
02 Pick Up or Delivery
Pick Up: At the farm by appointment.
Delivery: Free Delivery within the shaded areas:
Grey (FDL & Sheboygan) by appointment
Green (Fox Valley) every Sunday
Pink area(Madison) every Saturday.
Pay online and just leave out a cooler for no-contact delivery. Order by 5pm the day before. $30 order minimum please.
Delivery to other areas by appointment.
Shipping – We do not currently offer shipping, but if you have a special request please contact us.
“My husband and I loved your brats, they are amazing!! I will certainly be a returning customer.”
“Friendly folks! Lovely farm! The best pulled pork I have ever had! Drove out from Chicago to pick up a supply and they were happy to accommodate a pick-up order with very little notice.”
“We have had your lamb, beef and pork. It has all been delicious…tender and very flavorful. Your grass-fed and pasture raised meats have won us over!”
Latest Farm Updates
While we may not sell into the commodity markets, we feel for our fellow farmers who do. Due to the unprecedented disruptions in our food supply system due to the COVID-19 crisis, we are faced with the two-sided problem of farmers not having outlets for their goods...
Hello, and welcome to the COVID-19 foodscape. I'm now through my 4th week of being at and working from home. I'm actually enjoying teaching in our online format. I still get to see my students via video meetings, but the pace of things has somewhat relaxed, which is...
See that dude there with the big Ram-truck style horns? That's our beloved bard, Shakespeare. He is the only male in this pen with about 40 ladies. Now, some of you may doubt me on that since there are clearly other sets of horns in this picture and you may have been...
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