Our journey towards healthy soils, water, and food - Over 130 years in the making!
Farming is our heritage
Our goal is to create resilient soils and animals while producing high-quality pasture raised meats from heritage breeds in a way that rejuvenates the land and communities. We want to be part of the solution that provides clean water and air while letting animals live in a natural environment and gives people access to beautiful fiber and healthy, great-tasting food.
We started our farming journey in 2012. We had both grown up in the country and after we got married we spent a few years abroad to get the wanderlust out so we would be ready to settle down. Farming had always been a dream for Jordan, and luckily Natasha’s family had farmland that hadn’t been used by her family for two generations.
As much as farming was the dream, we knew that we wanted to be a different kind of farm. We had seen small farms across the countryside sell out and consolidate to the detriment of small towns and wanted to be part of reversing that. We also saw that water and soil quality issues were having a negative impact on the environment.
The answer was grazing. We started out with eight head of cattle, four sheep, and land without power, water, driveway, fence, or buildings. We built everything from scratch. It hasn’t been easy, but we are proud to be able to provide you with wholesome food and luscious fiber.
$11 milk. What does that mean to a dairy farmer? How did we get here? What options do dairy farmers have? As someone who isn’t a dairy farmer but is closer to the industry than a lot of my friends and family across the country, these are questions I’ve been...
As many of you know, Natasha was born and raised in Sheboygan County. Her father still lives in Cascade, and he has graciously offered to run a delivery route for us on Thursdays in the shaded grey area of the map. Just like the rest of our routes, we ask that you...
Our dear friend, Robyn, is a fellow teacher and fiber artist. She's also a talented gardener and creates the best canned goods. We became friends by sitting next to each other every Friday at the Green Lake Farmers Market for the first few years we were in business....
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